A delicious children’s book uncovering the history of cuisine and culture from around the globe. From South America to Asia and everywhere in between, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? What different types of noodles exist throughout the world? Find out for yourself with each beautifully illustrated page that will take young historians on new adventures as they learn about the importance of food and how it’s shaped history. Discover the role cuisine plays in the fabric of unique cultures and enjoy some great-tasting food along the way. Bon Appétit!